Snacks under 10 g carbs
A snack is anything we choose to eat between meals. We may snack because we are hungry, out of habit or it can be related to emotions such as stress or boredom, so it’s worth thinking about why you’re snacking and whether you’re truly hungry.
In order to prevent a spike in blood glucose levels, consider choosing snacks that do not contain more than 10-15g of carbs or select carb-free options as these will not impact your blood glucose levels. It is also helpful to consider snacks that are high in fibre, which are more filling.
Healthy swaps
Below is a selection of snack ideas showing the amount of carbs in each portion.
Fruit
Fruits low in carb include raspberries, kiwi fruit and blueberries.
Nuts & seeds
Nuts and seeds such as almonds, cashews and pumpkin seeds are low carb, but high in healthier fats. They make a good crunchy alternative to crisps.
Snacks
Vegetable snacks including celery, cabbage or kale and vegetable strips can help bridge the gap if you're feeling hungry.
Additional resources
Very low cal recipes & meal plans book
Features 20 low carb snacks, 75 delicious recipes and 30 meal plans.
Carb & cal counter book
With over 1,700 food and drink photos, this book’s visual approach makes it easy to count carbs and choose appropriate portion sizes for your diet goals.
